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Wasabi Sushi & Bento
Founded in 2003 by Dong Hyun Kim, his mission was simple, to make fresh and flavorsome sushi and bento available to everyone. Almost 20 years later Wasabi have 43 successful branches across London, other UK major cities and New York. The journey continued in 2019 with the launch of Wasabi Home Bento exclusively into Sainsbury s through the future brands scheme. Now two years into this journey the business has broken all records, Wasabi are not only the fastest growing ready meal brand but also ready meal brand in the market. And we re just getting started. The leadership team have set out their 5 year strategy which encompasses company growth, franchise and international expansion. Our menu is renowned for its distinctiveness, freshness and flavour. The cold food range of sushi, pokes and salads are made fresh daily in our branch kitchens and our hot bento, noodle bowls and soups offer an indulgent and comforting alternative to our broad and democratic demographic. As we prepare for out next phase of growth and innovation, we have an incredibly exciting opportunity for Night Hygiene Assistant Manager (9.30pm-6am / 8 weeks rotating rota) to join our Hygiene Team in Park Royal. The Role: The Assistant Hygiene Manager will ensure site is compliant with procedures and processes to meet food safety legal requirements and customer standards. Key Responsibilities: Delivers site hygiene standards through structured, disciplined and proactive planning, team and system development and effective mentoring and supervision Manages the overall hygiene infrastructure including relevant systems, equipment and documentation Implement robust hygiene policies, schedules, operating procedures and deliver in full legal, statutory and effective training in line with hygiene Rules. Plan and schedule hygiene activities/projects based on food risk, as per business Requirements Carries out detailed audits and effective hygiene quality activities/monitoring Maintain and deliver fully key hygiene aspects of the sites HACCP system People management responsible for embedding a hygiene focussed culture and role model behaviours throughout the hygiene team and influencing effectively across all levels (from shop floor to senior management) Daily Task Allocation as per daily head count, subject to Budgetary control financial management and cost benefit release related to hygiene specific projects and expenditure (including PPE, chemicals, hygiene equipment and supplies) Management reporting relating to achievements, non-conformances, corrective actions and future strategy Drive hygiene awareness and improvements across the site via focussed best utilisation and direction of hygiene and non-hygiene resource Involvement in audit non-conformance issues and action plans to close out Support and deliver highest standards in relation to pest control and ongoing improvements. Our Requirements: Knowledge, Skills, Qualifications and Experience Knowledge and experience of HACCP Knowledge and experience of BRC Standards Strong background and knowledge of Health & Safety policy and standards Demonstrable experience of managing hygiene-based functions within a food manufacturing environment Relevant hygiene qualifications and training Ability to lead and influence at all levels (shop floor to senior management) across all site departments Knowledge and experience of pest control standards and requirements Strong management skills desirable Advance level HACCP Food Hygiene (level 4) BRC or similar standard trained Strong IT skills Customer interface experience Experience of training delivery would be advantageous Advanced Auditing In return we provide: A great working environment Refer A Friend Scheme Free staff meals Life Assurance A variety of discounts (shopping, food & drink, entertainment and health & fitness) through Perkbox and Other incentives with the opportunity to develop your skills within a growing company Our people make us who we are. If you're looking for an exciting challenge and this sounds like the job for you please apply today as we can't wait to hear from you. COME ROLL WITH US
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